About this experience
Step into an intimate culinary experience centered around simplicity, quality, and atmosphere. During summer, guests are welcomed on my terrace for a relaxed sunset aperitif with cava or champagne, while in winter the evening moves indoors beside the fireplace for a warm and cozy setting. The heart of the experience is a perfectly prepared Steak Robespierre made with premium meat sourced from Couvert.be, known for its exceptional quality. Depending on the season, the steak is served with either a fresh summer salad or oven-roasted winter vegetables, accompanied by a smooth sweet potato and Jerusalem artichoke purée. Carefully selected red wines, such as a refined Crianza, complement the flavors of the evening. A surprise starter and dessert complete the experience. This is not fine dining in a formal sense — it is honest, high-quality food, shared in a welcoming atmosphere where guests can relax, connect, and enjoy a memorable evening around the table.
Menu — Choose your meal at booking
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